Some famous Indian dishes got a pretty warm welcome from people from all over the world. In fact, over the years, people from various parts of the world start eating out Indian foods more than before for its sumptuous health benefits along with its extraordinary prepping process. If you are missing out on good Indian food in life, and searching for it, try out tandoor platter to quench your thirst for delicious North Indian veg and non-veg dishes.
Veg Tandoori items:
- Tandoori Paneer Tikka( Indian cottage cheese)
If you are searching for a healthy, yet mouthwatering veg tandoori platter, ‘paneer tikka’ is totally for you. The process of making tandoori paneer tikka starts from marinating for hours and then grilling it in the oven, popularly known as ‘tandoor’. The added capsicum, bell paper in the tikka streak looks good and brings out the best taste.
- Vegetable Sheekh Kabab
You may not be interested in a boiled vegetable platter, but how about twisting it with a little bit smoky grilling and serve you after that? The best part of eating vegetable seekh kabab is that you are getting all the valuable, nutritious ingredients (cabbage, cauliflower, potatoes, ginger, and Indian spices) with the smoky taste of ‘tandoor’. Many food lovers visit restaurants for eating veg ‘tandoori combo meal’ in Jalan Besar, especially for 'vegetable seekh kabab'.
- Tandoori Bread
You order tandoori bread in the main course frequently, because it goes well with all the Indian 'curries'. But here's a truth busting for you! With eating tandoori bread you can simply ditch extra oil from your diet. This is the primary reason many platters of combo meal in Singapore restaurants comes with tandoori bread rather than oily bread options.
Non-veg tandoori items:
- Tandoori chicken Kabab
Tandoor chicken kabab is one Indian dish that is loved and adored by all the food lovers in Singapore. Tandoori chicken kabab comes with variations such as ‘Hariayali’ kabab which is the chicken marinated in a green paste, coconut tandoori chicken kabab, marinated in white coconut and yogurt mix, lemon and garlic kabab.
- Tandoori Lamb kabab
Finely cut chunks of lamb shank are grilled after hours of marination, and here is your ‘tandoori lamb kabab’ ready! It is a new trending kabab recipe for food lovers served by most of the reputed Jalan Besar eateries which stops your kabab cravings along with switching you to overall healthy food benefits.
- Tandoori Prawn kabab
Tandoori prawn kabab or shrimp kabab best serves with green paste dip. Prawn kabab is adored by those who love eating smoky, grill, and customised seafood. Add prawn kabab to your food combo platter to get the best of both worlds in one dish i.e. eating seafood and Indian kabab simultaneously.
So when are booking your table for a ‘kabab Combo meal’?
The process of preparation for tandoori kabab is interesting as well as time-consuming. You are in love with the taste and smell of the 'tandoor smoke', but when you think about the time and prepping it requires for the veggies and the meat before serving it to you, you will fall for this ‘Indian cuisine’ even more than before!