North Indian cuisine collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himanchal Pradesh, Rajasthan, Uttarakhand, Delhi and Uttar Pradesh and adjoining Western Bihar.
Sub- Types of North Indian Cuisine include :
Awadhi Cuisine
Cuisine of Kashmir
Bhojpuri Cuisine
Kumaoni Cuisine
Mughlai Cuisine
Punjabi Cuisine
Rajasthan Cuisine
Cuisine of Uttar Pradesh etc.
North Indian cuisine has strong central Asian influences as compared to its of the Southern or Eastern counterparts.
North Indian food is mainly characterized for its spices, frequent use of the dairy products, the tandoor, oven, tawa griddle and wheat based Staples. Commonly used of the dairy products are Yogurt, milk, ghee ( clarified butter ) and paneer ( Soft cheese that resembles of tofu ).
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North Indian food typically comprises of a varied style of Dishes from different states of Indian that includes Jammu & Kashmir, Punjab, Haryana, Himanchal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Madhya Pradesh and also adjoining the Western part of Bihar.
The Main Characteristic of North Indian food are their thick, rich and delicious gravies and extensive use of chillies, saffron, milk, yogurt, cottage cheese ( paneer ), ghee and nuts also. Their meals are very heavy and elaborate,
Sweet are a huge favourite for all.
North Indian cuisine comprises of an amalgamation of Awadhi cuisine, Bihari Cuisine, Kashmiri cuisine, Mughlai Cuisine, Punjabi Cuisine, Cuisine of Uttar Pradesh. North Indian cuisine is distinguished by the proportionally high use of dairy products like milk, paneer, ghee and yogurt etc.
Gravies are typically dairy based. The Mughal influence has resulted in meat-eating habits among many North Indians. Indian flat breads mainly made with wheat flour is a staple food in the North India. Also, a variety of flours are used to make different types of breads like Chapathis, roti, Phulkas, Puris, naan and kulchas.
Awadhi Cuisine :
This cuisine is come from the city of Lucknow, Capital of Uttar Pradesh and the cooking styles are greatly influenced by Mughal cooking techniques and bears similarities to these like persia, Kashmir, Punjab and Hyderabad.
This city is well known for its Nawabi vegetarian and non-vegetarian foods they spread consists of elaborate dishes like kebabs, kormas, biryani, kaliya, nahari-kulcha, zarda pulao, roomali roti, sheermal and warqi parathas. The richness of the cuisine extensively use of ingredients like mutton, chicken, paneer and rich spices including cardamom and safrron.
Bihari Cuisine :
Bihari cuisine is eaten mainly in Bihar, Jharkhand, and eastern U.P. It is predominantly vegetarian food because traditional Bihar society is influenced by Buddhist and Hindu value of non-violence did not eat egg, chicken, fish and other animal products.
Some popular dishes from this cuisine are sattu paratha, fish curry, chokha, Bihari kebab and Postaa- dana Ka Halwa.
Bhojpuri Cuisine :
This is a part of North Indian cuisine especially prepared amongst for the Bhojpuri people living in the Bhojpur region of Bihar and Uttar Pradesh. their foods are mostly mid in spices but could be spicier according to the taste bud of people.
Wheat and rice are the staple diet of the majority of the peoples. Lentils ( daal ), Beans ( Lobiya, Rajma ), Meat of mutton, lamb and chicken ( beef and pork are avoided ), green vegetable, leafy vegetable, Paneer, freshwater Prawns and fish are the major constituent of the regular diet of the peoples.
In the North India, they prefer breads over rice. Rice is generally used for a making elaborate and scrumptious dishes like the biryanis and pulaos. A North Indian typical meal consists of homemade tandoori roti, naans, stuffed parathas - Laccha Paratha and Kulchas other dishes include a variety of the lentils, vegetables, Pickles (achar) etc.
Varieties of dishes and the method of preparation vary from place to place considering their culture and traditions. North Indians also binge a variety of popular snacks is between meals that includes samosa, Kulcha, Kachori, chaats, bhajis, pakodas, bhujiyas etc.
They are also an array of popular sweet like gulab jamuns, jalebi, peda, petha, kulfi, ras malai, barji, kaju katli and many more etc.
Taking on some of the top of 10 north Indian dishes that are in great demand in most Indian restaurants are :
Murgh Makhani Indian Butter Chicken
Butter chicken is among the best knows Indian foods all over the World. Its gravy can be made as hot mild as you like so it suits most the palates. Also commonly known as Murgh makhani, Butter Chicken tastes great with kaali Daal ( black lentils ), Naans and a green salad.