The ilish termed Hilsa is popular for many years in South Asia and Bengal. It is regarded as the national dish in Bangladesh. Fish curry made in Bengal is known for its unique taste. Fresh Hilsa Fish Exporter in India is available in many states like West Bengal, Tripura, Odisha, Andhra Pradesh, Assam, and it has reached globally.
In Northern America where ilish fish is not at all available, some fresh shad fish is used as its substitute. The taste is quite similar.
In Bangladesh, you must know its origin from the river Padma. Well, it flows into Meghna, Jamuna, Rupnarayan rivers to reach other states in India. In Pakistan, only the Indus river is the entry of Hilsa. People prefer freshwater fish as it is tastier than marine foods. The Hilsa has tough and sharp bones, and it causes difficulty for inexperienced people.
English is rich in omega 3 and other important elements we get by eating fishes. Research and experiments show that it reduces insulin and cholesterol level.
There are various occasions to cook this fish in different states.
In West Bengal and Bangladesh, it is our custom to eat ilish with fermented rice during Pohela Boisakh. It is for welcoming the happy new year all over the Bengal. Also, there are some puja occasions in which pair of fishes are brought to make it auspicious. Even it has more significance in other ceremonies as well.
Hilsa is also carried as a wedding Tattwa gift. It is customary to give a pair of fishes to the bride’s family from the groom’s family. Nowadays, due to the shortage of Hilsa fish, Rohu is used sometimes. This tradition has greater significance towards Bengalis lives.
The main export of Hilsa fish is done by Bangladesh as we get the bulk of resources from there. Especially in the rainy season, Hilsa lays eggs mainly in the Padma river from where millions of fish breed. Some special permission from the ministry of Bangladesh is mandatory to start the export of fish to India. And from here, India becomes the Fresh Hilsa Fish Exporter.
The tonnes of fishes are being released to India as it is the main business for fishermen. For some occasions like Durga Puja and Laxmi Puja, we need this fish in many south Indian states including Tamil Nadu, Karnataka, and other eastern states as well. Hence, we get easily realize its significance all over the country.
It is a delicacy for Bengal and especially in Bangladesh, we get almost 75% of production.
I hope you get the crucial facts about Hilsa which you did not know earlier. For major info regarding it, you can browse more articles on the Internet.